The leaves have started to drop and there is that morning crispness that all of us fall lovers look forward to all summer long. I am craving slow candlelit dinners with a rich glass of red, and long Saturday morning coffees.
With Canadian Thanksgiving approaching this weekend, I also have cranberries on my mind and decided to play around with a fall version of everyone’s favourite classic, the grilled cheese
Cranberry, pumpkin seed loaf
Thinly sliced sautéed onions and apples
Extra old cheddar sliced thin
Brie sliced thin
Bonus, why not serve it with this butternut squash soup!