We were in the grocery store last week picking up a few things for dinner (when I typed this I wrote dessert- clearly my head is in the wrong place!) when I mindlessly grabbed a bag of chia seeds. I had seen a number of recipes for chia seed pudding and since I love tapioca I thought I would give it a whirl.
Let’s be clear on one thing, this is a breakfast recipe- I swear it just looks, sounds and tastes like dessert. It is the perfect treat to carry you through your morning!
Chocolate Peanut Butter Chia Seed Pudding
1 cup milk of your choice (skim, coconut, almond etc)
1/4 cup chia seeds
1 teaspoon cocoa powder
2 tablespoons shredded coconut
2 tablespoons peanut butter
Banana, coconut, chocolate, granola, blueberries and any other toppings you want
Mix all ingredients except peanut butter and toppings together in a container with a lid and let it absorb over night in the fridge. In the morning I like to throw it in a blender for 10 seconds just to break up the seeds. If you enjoy the texture then leave as is- top with granola, bananas, coconut and shaved chocolate!