Happy Friday and a very special Happy Birthday to my travel partner, handyman, pilot, picture hanger, in house comedian, encyclopedia, love for life, and very best friend.
In honour of him I wanted to post one of his absolute favourite recipes: a gin martini!
2 ounces of your favourite gin
a splash of vermouth
olives to garnish
10 ice cubes
Shake all ingredients with ice, and strain. Garnish with olives and enjoy!
Happy Friday and Happy Birthday to my hunny!