Happy Sunday! This takes a little bit of time to put together but its really just time spent flipping crepes. If you can get a couple people working on different elements (or grills like I use) then you will fly through and have this delicious breakfast on the table in no time
Cream Layered Crepe Cake
Crepes:
4 eggs
4 eggs
1/2 c butter, melted
1/3 c sugar
1 c flour
1 c milk
1/4 c water
1 tsp. vanilla
dash of salt
In a blender place all ingredients, except flour. Blend. Sprinkle in flour, blend until incorporated. Refrigerate for at least one hour. Remove from refrigerator and blend for about a minute. Heat non-stick skillet or grill and butter (about a 1/2 tsp).
Stagger the size of your crepes and as they finish, layer on parchment paper until you are ready to put the cake together.
Cream filling:
5 tbsp of non fat plain greek yogurt, mixed with 2 tbsp of softened cream cheese.
Starting with your largest crepes, layer on a plate with cream filling, gradually working to the smaller crepes.
Optional toppings: strawberry jam on top of cream filling, syrup or confectioners sugar
Enjoy!
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OMG my dreams have come true! I love crepes! I just keep waking up feeling compelled to make them and a crepe cake would be sublime!
Do it! It took a while but it was so easy and so delicious! Let me know how it goes!